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Simmons Prepared Foods Inc

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Hanger SS (Night Shift) (Finance)



Hang poultry on a moving overhead conveyor line for additional processing.

ESSENTIAL POSITION RESPONSIBILITIES

Hangs birds for processing at established line speed. Remove under-grade product from the line and put it in a designated location.

Participates as a member of the Team . Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings. As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons' established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position's role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of the Hanger and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities: Be able to efficiently work in a plant environment. Lift an average 10-15 lb product, repetitively, above shoulders at a rate of up to 35 birds per minute. Strenuous physical effort required. Regularly required to stand, reach and move about the facility. Constant standing, simple and power grasping of the hands, fine manipulation/feeling with the hands, reaching at, below shoulder level, above shoulder level, repetitive motion of the shoulders, arms and hands, light lifting/carrying, use of vision. Inside line work around loud equipment/machines; walking around drains, footbaths, hoses; wet environment, occasional dust.

Personal Protective Equipment (PPE): Will use waterproof footwear, gloves, apron, hearing protection, hair net(s)/beard net(s), facemask and other protective equipment as needed or required.

Travel: NA

Technical Experience: Preferred experience working around moving equipment.

Industry Experience: Preference for poultry or food processing organization.

Minimum Education : N/A

Preferred Education : N/A

We value military experience and welcome veterans to join our team.

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