Fresh Cut Facilitator (Manufacturing)

Position Summary:
The FC Facilitator will directly support production based on needs and production schedule.

*Essential Job Functions:

Must be able to work in a cold temp room (36-38 *F at all times).Must be able to stand for a minimum of 8 hours.Ability to perform repetitive motions with hands and arms.Direct contact with raw onions for long periods of time (minimum of 8 hours).Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.Some bending and stooping.

* Position Duties and Responsibilities:
Assist and support production by feeding the lines and tables.Package finished goods and palletize.Remove waste by following recycling and HACCP regulations.Use production machinery (e.g. slicing and dicing machines).

Education: High School or equivalent. Tier 2 requires basic knowledge of the English language, reading and understanding.
Experience: No experience necessary, training provided.