Pastry Assistant - PM (Food Services)
Aubergine is the 2 star Michelin restaurant at LAuberge Carmel, a Relais & Chteaux property. Known for its sophisticated tasting menu and exceptional guest experience, Aubergine sources local and seasonal ingredients to create dishes that reflect elegance and innovation.
Job OverviewWe are seeking a dedicated and enthusiastic pastry assistant to join our dynamic team at Aubergine. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and customer service. This role involves supporting kitchen operations, assisting in pastry and food preparation, and ensuring that service runs smoothly.
Responsibilities:
Preparation and Baking:Assist in the preparation and baking of a variety of pastries, cakes, and desserts according to established recipes.Menu Development: Assist the Executive Chef and/or Pastry Chef with the development of new recipes, designs, and menu items.Quality Control:Ensure the quality and consistency of all pastry products, including taste, presentation, and appearance.Workstation Maintenance: Maintain a clean and organized workstation.Inventory Management:Assist in managing inventory levels, ordering supplies, and reporting low inventory items.Food Safety:Follow all food safety and hygiene standards, including proper storage and handling of ingredients.Teamwork: Work collaboratively with other pastry staff and kitchen team.Equipment Operation:Safely and efficiently operate baking equipment.
Skills and Requirements:
Pastry Experience: 3+ years of experience in a pastry kitchen is typical.Culinary Skills:Proficiency in pastry techniques, baking processes, and food preparation.Knowledge of Food Safety:Understanding of food safety regulations and practices.Organization and Time Management:Ability to organize tasks, manage time effectively, and meet deadlines.Teamwork and Communication:Ability to work collaboratively with others and communicate effectively.Creativity and Innovation: A willingness to experiment with new recipes and techniques
